Community

4 Unforgettable Cooking Lessons We Learned in 2020

Vegetable

4 Unforgettable Cooking Lessons We Learned in 2020

Plus, a bunch of the recipes we made over and over.

Latest

Amanda & Merrill

A Note to the Food52 Community

Our co-founder, Merrill, reflects on the special memories she's made alongside all of you for the past 12 years.

Thanksgiving

From Shopping to Prepping, 5 Ways to De-Stress Thanksgiving

From structured Zooms to being okay with asking for help.

Art

9 Relaxing Art Projects to Recharge Your Inner Battery

Playdough? Potato prints? Count us in.

What Feeling “At Home” Means to Me

Thanksgiving

What Feeling “At Home” Means to Me

As the world is going stark raving mad, maybe what we *don't* need is more nostalgia, comfort, security, or chocolate.

by: Chris Ying|October 30, 2020
Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.

Essay

Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.

"I was pretending not to be a full-time parent while dealing with work, and pretending not to be a full-time CEO while dealing with school."

by: Anitalectric|October 19, 2020
You're Invited to Food52's Holiday Swap—2020-Style

Greetings from F52 HQ

You're Invited to Food52's Holiday Swap—2020-Style

You can sign up now to spread a whole lot of holiday cheer (and get a token of comfort and joy in return).

by: Food52|October 16, 2020
Is Delhi’s Street Food Culture Over As We Know It?

Indian

Is Delhi’s Street Food Culture Over As We Know It?

As the city reopens, vendors reckon with the reality that street food is, not only no longer feasible, but seen as unsafe.

by: Zinara Rathnayake|August 27, 2020
6 Ideas That Changed How I Decorate My Home

Interior Design

6 Ideas That Changed How I Decorate My Home

And the virtual community of homebodies that inspired them.

by: Sara Coughlin|July 15, 2020
16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)

Leftovers

16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)

Don't cry over crumbles.

by: Sheela Prakash|July 14, 2020
Chef JJ Johnson on Harlem, Community & Tomato Salad

Tomato

Chef JJ Johnson on Harlem, Community & Tomato Salad

Johnson shares a juicy, yogurty tomato recipe from his award-winning cookbook—and tells us all he's been up to these past few months.

by: Rebecca Firkser|July 10, 2020
Life After Layoffs: How Empanadas Gave Me a Sense of Belonging

Peruvian

Life After Layoffs: How Empanadas Gave Me a Sense of Belonging

On finding the perfect empanada dough, fulfillment in work, and acceptance by local Peruvian mamás.

by: Carlos C. Olaechea|July  8, 2020
The Unforgettable Pasta That Makes Me Long For Italy

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.

by: Caitlin Raux Gunther|June 27, 2020
Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From 'Jubilee'

Cookbooks

Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From 'Jubilee'

'Jubilee' by Toni Tipton-Martin is our cookbook club's pick of the month—here are some of the highlights so far.

by: Food52|June 26, 2020

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