See the Radish and Turnip recipes chosen as Community Picks!
See the mango recipes chosen as Community Picks.
Call dibs on the Mango recipe you'd like to test!
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Nancy Harmon Jenkins shares a day in Tuscany with Supply Chain, from Tuscan Easter to trips to the local food market and cooking at Villa Campestri. Nancy Harmon Jenkins is a leading authority on Mediterranean cuisine and the author of many books including The Mediterranean Diet Cookbook and Flavors of Tuscany. She leads food tours of Italy, Spain, and Tunisia for the Culinary Institute of America's Worlds of Flavor program, and will be the culinary guide for the 6-Day All-Inclusive Tuscan Retreat at Villa Campestri, a Renaissance estate perched on a hillside overlooking one of Tuscany's most scenic valleys. (Interested in going with a group of friends? Check out our Shop offer!)
Today: The big day! Anum and Liyna throw their Mother's Day Big Feast.
Anum takes us step-by-step through making Sooji Ka Halwa, a traditional Pakistani dessert.
Liyna prepares -- and meditates on -- the Hyderabadi biryani.
Liyna and Anum tackle a homemade tandoor oven.
On Friday, Food52 was named Publication of the Year by the James Beard Foundation.
Liyna and Anum track down the spices and groceries needed for their big feast.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about favorite food science books and Italian meringue, questions about FOOD52 recipes, and suggestions for cooking baby purple artichokes, it's a lively place. Here are our top 5 Hotline questions of the week.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Fany Gerson of La Newyorkina has a tough day -- bookended by a parking ticket and a towed car! -- that is redeemed by her delicious ice creams and paletas.Fany Gerson was born and raised in Mexico City. After attending cooking school in Mexico and at the Culinary Institute of America, she worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her cookbooks are My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas, both from Ten Speed Press. She started her company La Newyorkina in 2010.
Are you going to a #makemozzarella potluck this weekend? (Are you hosting one?) If not, remember that the California Olive Ranch Tasting Set is 36% off in the FOOD52 Shop and that we're pleased to announce an Olive Oil Tasting Kit Giveaway!
The big day has arrived.
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