Call dibs on the pancake recipe you'd like to test!
The third of Emiko's Big Feast posts: everything but the squeal.
The second post for Emiko's Big Feast: making sanguinaccio dolce
Emiko's first Big Feast post: sourcing the meats for La Maialata
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012. Learn more about the potlucks and how you can join!
See the celery recipes chosen as Community Picks!
The big day is here at last and Arielle is still standing -- let's party!
T-minus 24 hours! Arielle reports back from the front lines of night-before party prep, plus another video.
Arielle explores a classic molecular gastronomy technique: spherification.
Arielle tries her hand at powdered olive oil!
Big Feast is here at last!
Have you heard of Kickstarter? It's a crowdsourced funding website where anyone can pitch their innovative idea for an art project, film, computer program, company, or any other creative project to the internet and get small amounts of funding that add up to big bucks -- it takes a village to make a project! You get rewards, too, based on your level of donation. Read more
Peek behind the screen to the heart of Food52 -- our recipe contests -- to find out just how we all make them happen.
We're thrilled to be hosting (and road-tripping vicariously with) the videos and recipes of The Perennial Plate on their cross-country search for real, good, sustainable food.
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