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James Beard Foundation Awards 2011

Food52 Life

James Beard Foundation Awards 2011

A&M's "Essential New York Times Cookbook" wins a James Beard Award! 

by: Food52|March 22, 2011
The Today Show | Shaved Vegetable Salads

Salad

The Today Show | Shaved Vegetable Salads

Amanda made three shaved vegetable salads on The Today Show -- including one of her grandmother's recipes. 

by: Food52|March 14, 2011
Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir

Amanda & Merrill

Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir

Amanda sits down with Grant Achatz, covered by Eater.com. 

by: Food52|March 11, 2011
How to Make a Custard, Part 4

Dessert

How to Make a Custard, Part 4

The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!

by: Food52|March 10, 2011
How to Make a Custard, Part 3

Dessert

How to Make a Custard, Part 3

The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales!

by: Food52|March  8, 2011
Grandma DiLaura's Ricotta Gnocchi

Italian

Grandma DiLaura's Ricotta Gnocchi

Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).

by: Food52|February 11, 2011
Gourmet Live | Star Bytes: A Bite With Amanda Hesser

Food52 Life

Gourmet Live | Star Bytes: A Bite With Amanda Hesser

  "Amanda Hesser spoke to Gourmet Live about her various projects, the most underrated ingredient and the best meal she's ever had." - Kelly Senyei, GourmetLive

by: Food52|January 10, 2011
Hot Toddy with Dried Cherries and Lime

Drinks

Hot Toddy with Dried Cherries and Lime

Amanda's updated classic hot toddy, sipped fireside.

by: Food52|December 31, 2010
Mulled White Wine with Pear Brandy

Drinks

Mulled White Wine with Pear Brandy

See Merrill make her so-called wimpy hot toddy as Amanda looks on (and waits for her glass).

by: Food52|December 31, 2010
ABC Eyewitness News | Get recipe answers from Food Pickle

Food News

ABC Eyewitness News | Get recipe answers from Food Pickle

"Send your question to foodpickle and you'll get an almost immediate response from a user, usually a home chef who is passionate about cooking." - Lauren Glassberg, abc.com  

by: Food52|November 22, 2010
PBS | Amanda Hesser on Overheard with Evan Smith

Amanda & Merrill

PBS | Amanda Hesser on Overheard with Evan Smith

Amanda Hesser, prolific food writer for The New York Times, sits down with Evan Smith to discuss food52.

by: Food52|November  4, 2010
Yam, Zucchini, and Chickpea Salad

Middle Eastern

Yam, Zucchini, and Chickpea Salad

Watch A&M make Rivka's elegant yet highly brown bag-able Yam, Zucchini and Chickpea Salad.

by: Food52|October  8, 2010
Brown Butter and Cheddar Apple Pie

Pie

Brown Butter and Cheddar Apple Pie

The marvelous Dorie Greenspan stops by food52 headquarters for some pie baking fun.

by: Food52|September 24, 2010
Sauteed Radishes with Mint

Herb

Sauteed Radishes with Mint

See New York Times food columnist Melissa Clark bravely flip sizzling radishes by hand.

by: Food52|September 17, 2010

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