Call dibs on the pancake recipe you'd like to test!
Congratulations to ENunn whose Matilda, Maple & Garlic Pork Shoulder with Crispy Skin won this week's contest for Your Best Maple Recipe!
See the celery recipes chosen as Community Picks!
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime. Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!" Which of our Community Picks would you make for a weekday lunch?
In our lunch post earlier today, we neglected to mention the lunches of two smaller FOOD52ers...Walker and Addie! Read more to see what they had at school while we were eating at our desks.
If you've ever wanted to take a sneak peek behind the scenes of our community testing process, this post is for you! First-time CPer Jenny B featured the testing process for her chosen Chocolate & Spice CP recipe, the Earl Grey and Five Spice Millionaire's Shortbread from Anitalectric, on her blog Centered by the Plate. Jenny B takes us through the process of gathering ingredients (including spices that require a trip to the Asian grocery and some hard-to-find nut flours), and it's eye-opening to read along as she learns more about gluten-free cooking. We love how fun it is to see into the kitchens of our beloved community members! We hope you're inspired to claim a Community Pick recipe next time the call goes out -- there are still a few Canned Fish recipes for the taking!
Armed with a rolling pin and plastic wrap, A&M demonstrate a smooth approach to roll-out crust.
Get tips for squeezing and fluffing your latkes to perfection.
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
A&M give a full rundown on tart-making -- dough assemblage, rolling, blind-baking, plus a cool new trick they learned from nannydeb.
Watch Amanda cook up some handsome swordfish steaks (and see her much-touted new favorite cooking spoon in action).
Amanda demonstrates there's more than one way to skewer a fish.
A&M make berry and basil-infused panna cotta -- but will they be able to un-mold one gracefully for the cameras?
Watch A&M segment, layer, scrape, freeze and mash the grab bag ingredients into revolutionary new forms.
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