Cookbooks recipes and how-tos from Food52

Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

by: Sheela Prakash|August 25, 2020

Cake

We Made 45 Cakes so You Don't Have to. This Is the Best Book on Cake.

Many bags of flour, sugar, and chocolate were consumed in the baking of these reviews.

by: Food52|August 17, 2020

French

The Parisian Cookbook We're Escaping Into

"Plating the pasta on a nice plate helps elevate the experience, even when it's just you alone in your kitchen," says Kate Leahy.

by: Coral Lee|August 11, 2020

Southeast Asian

Ghee-Smoked Chicken That Comes Together on Your Grill

"Just as your stove burner can do much more than boiling and frying, your grill can do much more than grilling," says author Leela Punyaratabandhu.

by: Coral Lee|July 24, 2020

Books

These Kimchi Patatas Bravas Are Proudly Inauthentic

Also in that camp: cookbook author Ravinder Bhogal's paneer-stuffed padron peppers, kimchi parathas, and miso-slicked banana cake.

by: Coral Lee|July 16, 2020

Cake

The 5 Books You Turn to for a Perfect Cake

From “what is a crumb coat?” to mixing-and-matching a recipe to your specific vision, these books have you more than covered.

by: Food52|July 13, 2020

Community

Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From 'Jubilee'

'Jubilee' by Toni Tipton-Martin is our cookbook club's pick of the month—here are some of the highlights so far.

by: Food52|June 26, 2020

Books

Koji Makes Anything Taste Better. Here's How to Get Started.

A magical mold that brought two friends together, and inspired a cookbook.

by: Coral Lee|June 22, 2020

Books

13 James Beard Award-Winning Books to Add to Your Library

Meet the 2020 winners of the James Beard Foundation Book Awards.

by: Erin Alexander|May 28, 2020

Weeknight Cooking

Creamy One-Skillet Chicken Florentine From Joanna Gaines = Dinner Tonight

Plus, two more weeknight-friendly recipes from her new cookbook: Magnolia Table, Volume 2.

by: Erin Alexander|April 27, 2020

Quick and Easy

10-Minute Salmon With a Seedy Little Secret

Achieve your crispiest fish skin dreams.

by: Coral Lee|April 6, 2020

Cake

Treat Yourself Today With Melissa Clark's Instagram-Famous Campari Cake

The beloved columnist's new cookbook is full of accessible-yet-special recipes, including this revved-up pantry-friendly olive oil cake.

by: Caroline Lange|April 3, 2020

Community

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now

There's never been a better time to pick up books you're excited to cook from.

by: Caroline Lange|March 30, 2020

Dinner

The Cult 'New York Times' Dish I Make for Friends (& Myself!) Week After Week

This slow-roasted, crispy-chewy pork shoulder gives and gives and gives.

by: Coral Lee|March 2, 2020

Cookbooks (Page 2)

Mediterranean

Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

Cake

We Made 45 Cakes so You Don't Have to. This Is the Best Book on Cake.

French

The Parisian Cookbook We're Escaping Into

Southeast Asian

Ghee-Smoked Chicken That Comes Together on Your Grill

Books

These Kimchi Patatas Bravas Are Proudly Inauthentic

Cake

The 5 Books You Turn to for a Perfect Cake

Community

Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From 'Jubilee'

Books

Koji Makes Anything Taste Better. Here's How to Get Started.

Books

13 James Beard Award-Winning Books to Add to Your Library

Weeknight Cooking

Creamy One-Skillet Chicken Florentine From Joanna Gaines = Dinner Tonight

Quick and Easy

10-Minute Salmon With a Seedy Little Secret

Cake

Treat Yourself Today With Melissa Clark's Instagram-Famous Campari Cake

Community

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now

Dinner

The Cult 'New York Times' Dish I Make for Friends (& Myself!) Week After Week

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