Cookbooks (Page 23)

UPDATE: The 2014 Piglet Tournament of Cookbooks!

The Piglet

UPDATE: The 2014 Piglet Tournament of Cookbooks!

The Piglet is almost here! See the full line-up of books and judges -- and score your own copies in Provisions to follow along. 

by: Food52|January 20, 2014
Christopher Boswell on All Things Pasta

Pasta

Christopher Boswell on All Things Pasta

Christopher Boswell, the chef behind the Rome Sustainable Food Project's new Pasta cookbook, talks to us about Italy's favorite food. 

by: Marian Bull|January 14, 2014
Piglet Community Picks

Community

Piglet Community Picks

The Piglet Cookbook Tournament is almost here! Be a community tester this year. 

by: Lisa Ruland|December 12, 2013
5 Questions with Lionel Vatinet

Bread

5 Questions with Lionel Vatinet

We break bread with North Carolina's baker extraordinaire, Lionel Vatinet, as he discusses his new book and demystifies artisanal bread for the home baker.

by: Marian Bull|November 15, 2013
5 Questions with Four & Twenty Blackbirds

Pie

5 Questions with Four & Twenty Blackbirds

We're talking with the sisters behind Four & Twenty Blackbirds about all things baked in a pie.

by: Lisa Ruland|November 12, 2013
Pok Pok's Phat Si Ew

Thai

Pok Pok's Phat Si Ew

Sure, you've had Phat Si Ew before. But this is so much better.

by: JJ Goode|November  6, 2013
JJ Goode Interviews Andy Ricker

Thai

JJ Goode Interviews Andy Ricker

This week's guest editor, JJ Goode, interviews Pok Pok's Andy Ricker about Thai Food: why he loves it, why he wrote a book about it, and why you should cook it at home.

by: Marian Bull|November  5, 2013
Yotam Ottolenghi on Israeli Cooking (Plus a Giveaway!)

Lists

Yotam Ottolenghi on Israeli Cooking (Plus a Giveaway!)

We're talking with Yotam Ottolenghi and Sami Tamimi about their restaurants, Israeli cuisine, and how they cook at home. Plus, five lucky people will win a copy of their first cookbook! 

by: zahavah|September 17, 2013
Pati Jinich on Salsa vs. Guacamole -- Plus a Giveaway!

Mexican

Pati Jinich on Salsa vs. Guacamole -- Plus a Giveaway!

We talk to cookbook author, TV personality, and Food52 Guest Editor Pati Jinich about Mexican food, career changes, and one of the hardest questions she'll ever answer.

by: Marian Bull|July  2, 2013
Update! Merguez Burgers and A Giveaway from Caroline Wright

Lists

Update! Merguez Burgers and A Giveaway from Caroline Wright

Caroline Wright is about to save dinnertime with a book full of twenty-Dollar, twenty-minute meals you'll actually want to make -- including Merguez Burgers that we'll be grilling all summer. Bonus: we're giving away five copies!

by: Marian Bull|May 15, 2013
Deborah Madison, Author of Vegetable Literacy

Gardening

Deborah Madison, Author of Vegetable Literacy

Deborah Madison's new book, Vegetable Literacy, sheds light on the relationships within families of vegetables, and shows us how to capitalize on those ties in our cooking.

by: Marian Bull|March 26, 2013
John Sundstrom of Lark Restaurant

Lists

John Sundstrom of Lark Restaurant

Cookbooks about foraging aren't all inaccessible and heavy. Jonathan Sundstrom has delivered an accessible, gorgeous cookbook -- and iPad app! -- full of recipes native to the Pacific Northwest, but suitable for your kitchen.  

by: Marian Bull|March  5, 2013
Piglet Community Pick: Modernist Cuisine at Home

Community

Piglet Community Pick: Modernist Cuisine at Home

Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.    Today: JenBohn takes on new techniques in Modernist Cuisine at Home.  

by: JenBohn|February 19, 2013
Piglet Community Pick: Afield

Community

Piglet Community Pick: Afield

Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.    Today: Aargersi delves into the hunting-driven recipes from Afield.

by: aargersi|February 18, 2013

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