Cookbooks (Page 3)

How Bryant Terry Is Decolonizing Vegan Cooking

African

How Bryant Terry Is Decolonizing Vegan Cooking

In his beautiful ode to vegetables and diasporic foodways, Bryant Terry validates that African food traditions were plant-based—way before it was cool.

by: Vonnie Williams|February 25, 2020
What Are Your Favorite Cookbooks of All Time?

Community

What Are Your Favorite Cookbooks of All Time?

We're on the hunt for the books that have totally changed the way you cook.

by: Food52|February 19, 2020
What Exactly Is Russian Food Today?

Russian

What Exactly Is Russian Food Today?

Darra Goldstein, a Russian cookbook author and scholar, on the importance of questioning what you know to be true, cooking as empathy, and horseradish vodka as antidote to the bitter north wind.

by: Coral Lee|February  4, 2020
Hey, What's Happening With the Piglet?

Community

Hey, What's Happening With the Piglet?

After ten memorable years, we're shaking things up with our beloved tournament of cookbooks.

by: Food52|January 25, 2020
For Even Better Bacon, Chrissy Teigen Does This

Bacon

For Even Better Bacon, Chrissy Teigen Does This

This changes everything.

by: Erin Alexander|January 20, 2020
Our 13 Favorite Cookbooks of 2019

Books

Our 13 Favorite Cookbooks of 2019

Here are the books we couldn't stop reading, gushing about, and cooking from.

by: Brinda Ayer|December 20, 2019
The 10 Most Legendary Cookbooks of the Last Decade

The Piglet

The 10 Most Legendary Cookbooks of the Last Decade

Our tried-and-tested favorites through the history of the Piglet Tournament.

by: Brinda Ayer|December 16, 2019
30-Minute, Big-Flavor Soups That'll Help You Beat the Cold Snap

Soup

30-Minute, Big-Flavor Soups That'll Help You Beat the Cold Snap

These three simple, satisfying recipes will nourish you all winter long—and then some.

by: Meike Peters | eat in my kitchen|December 11, 2019
This Book Will Help You Learn to Cook Anything—Kinda

Books

This Book Will Help You Learn to Cook Anything—Kinda

What mastery of a roast chicken means for your vegetable sautéeing skills.

by: Coral Lee|December 10, 2019
The Spicy Peanut Noodles That Got Me Through My Move to Beijing

Egg

The Spicy Peanut Noodles That Got Me Through My Move to Beijing

Mandy Lee, cookbook author and blogger at Lady & Pups, shares about her move from New York to China's capital city, and the recipes that eased the tough transition.

by: Mandy @ Lady and pups|November 18, 2019
20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Weeknight Cooking

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Some fuss-free favorites, plus new recipes from his latest cookbook.

by: Brinda Ayer|November 13, 2019
The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter

Sauce

The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter

It'll reliably, deliciously brighten up pasta, hummus, or a bowl of brothy soup—year round.

by: Louisa Shafia|November 13, 2019
Why Haven’t We Been Roasting Chicken Like This All Along?

Chicken

Why Haven’t We Been Roasting Chicken Like This All Along?

Leave it to chef and cookbook author Tyler Kord to bring us the most glorious chicken and vegetables we've seen in a long time.

by: Brinda Ayer|October 29, 2019
3 New Alison Roman Recipes You'll Be Making for the Rest of Your Life

Weeknight Cooking

3 New Alison Roman Recipes You'll Be Making for the Rest of Your Life

Ready, set, viral.

by: Ella Quittner|October 24, 2019

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