Cookbooks (Page 4)

This Unexpected Cocktail Ingredient Is the Key to Superior Chicken Wings

Sauce

This Unexpected Cocktail Ingredient Is the Key to Superior Chicken Wings

Chef Tyler Kord shows us the way.

by: Brinda Ayer|October 22, 2019
This Simple Trick Will Get You the Greatest Ground Chicken

Chicken

This Simple Trick Will Get You the Greatest Ground Chicken

And Tyler Kord's chicken and broccoli meatballs are the perfect place to use it.

by: Brinda Ayer|October 14, 2019
Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Chicken

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!

by: Food52|October  8, 2019
Your 22 Favorite Recipes (Ever!) From Food52 Cookbooks

Chicken

Your 22 Favorite Recipes (Ever!) From Food52 Cookbooks

Featuring the world's best tomato sauce, an irresistible (vegan!) chocolate chip cookie, and an olive oil cake to end all cakes.

by: Brinda Ayer|September  9, 2019
Extra-Fudgy Brownies You Could Totally Eat for Breakfast

Brownie

Extra-Fudgy Brownies You Could Totally Eat for Breakfast

I had three before lunch and it was perfect.

by: Ella Quittner|September  6, 2019
This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

Sauce

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

And we're putting it on everything we eat.

by: Ella Quittner|August 30, 2019
A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Israeli

A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Stories and recipes from the Molcho family.

by: Ella Quittner|July 25, 2019
This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple

Chicken

This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple

It's Indian home cooking at its finest.

by: Brinda Ayer|June 11, 2019
How Madhur Jaffrey Changed Indian Home Cooking in the West

Instant Pot

How Madhur Jaffrey Changed Indian Home Cooking in the West

Her latest cookbook, 'Instantly Indian,' celebrates the many conveniences of the Instant Pot.

by: Nikhita Venugopal|May 30, 2019
The 5 Essential Things I Learned From Cooking With Women All Over the World

Why We Cook

The 5 Essential Things I Learned From Cooking With Women All Over the World

How 40 women and 100 recipes changed my approach in the kitchen.

by: Anna Francese Gass|May 28, 2019
11 Clever Ways to Store Your Many, Many Cookbooks

Home Decor

11 Clever Ways to Store Your Many, Many Cookbooks

Because "stacks on the floor" isn't sustainable.

by: Camryn Rabideau|May 10, 2019
How Changing the Way I Grocery Shop Has Made Me a Better Cook

Kitchen Hacks

How Changing the Way I Grocery Shop Has Made Me a Better Cook

And I have Carla Lalli Music, Bon Appétit's food director, to thank.

by: Brinda Ayer|April  3, 2019
A Palestinian Pomegranate Cake to Celebrate Life

Long Reads

A Palestinian Pomegranate Cake to Celebrate Life

In 'Zaitoun,' Yasmin Khan tells stories from the kitchens of Israel, the West Bank, and Gaza.

by: Eric Kim|February 15, 2019
Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

Community

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

Our community picks up some clever tips from the chef's newest cookbook.

by: Rebecca Firkser|January 11, 2019

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