Our Associate Editor, Kristy Mucci, shares her favorite holiday cookie recipe (courtesy of her fiancé's family).
Amanda shares our new favorite not-so-sweet tea cookie.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.We hope your batches of Holiday Cut-Out Cookies are well on their neatly-packaged ways to friends and family far and wide, but we're sure you didn't stop there. This is full-on holiday cookie crackdown mode. Get your baking sheets out, and switch up this year's cookie roster, because we're answering the question: What is your favorite holiday cookie? Here's the twist: if someone already claimed your cookie, it is no longer eligible to be your favorite. Let the creativity ensue.
Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips.
Today's glimpse into the twins' lunch is making us jealous, yet again. Here's Amanda: Sandwiches made from the best sandwich bread ever created, Balthazar brioche bread, homemade aioli (made the night before for some roasted fish and potatoes), sweet lettuce leaves, and smoked ham. And by the way, yes, my kids complain about their lunches just like every other kid in the world does. But when a lunch like this is topped off with a chocolate cookie (also from Balthazar), who could find room to complain?
Christmas trees on every corner! Latkes on every plate! Cookie roundups on every food blog! The holidays are here, and the test kitchen was especially festive this week.
Merrill introduces her baby Clara to a little something sweet.
You don't need any extra reminders that it's the holiday season, but we know that your sweet tooth could use one.
Amanda brings us her family's all-purpose, Postal Service-friendly, lasts-forever holiday cut-out cookie.
Get a head start on your sweetest gifts this holiday season.
Today's lunch most likely mirrors that of every other American child's lunch this week. We'll let Amanda explain: Leftover turkey sandwiches! The turkey is topped with shaved brussels sprouts, pancetta salad, and pickled garlic scapes. They also had the added treats of chocolate cookies and vanilla rooibos tea cookies, winner ofYour Best Recipe with Vanilla.
Congratulations to Rivka, whose Vanilla Rooibos Tea Cookies won the contest for Your Best Vanilla!
Here's a lunch we'd happily turn to any day of the week: roasted chicken salad with celery, Dijon, mayo, and tarragon (says Amanda, "chicken and tarragon are besties"). The tiny spoons are just right for 6-year-old hands piling salad on the slices of whole grain bread, and chocolate spice cookies make for a perfect dessert.
Jenny stumbles upon a crowd-pleasing cookie.
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