Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
Jenny's created a divine gluten-free chocolate cookie. No seriously.
Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store-bought favorite.
The kids are back in school, which means you may need to start gathering ideas for the numerous bake sales for the tennis or soccer team (and beyond!). We've rounded up some go-to bake sale favorites that have been upgraded, like crispy oatmeal chocolate chip cookies, and lemon-ricotta bars.
Amanda and Merrill look back on 2+ years of their favorite summer dishes.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. While we prepare our favorites from your haiku this week, we thought we'd share our own -- the FOOD52 staff (and Amanda's husband Tad, who wanted in on the fun) put on our thinking caps this week to bring you our best 17-syllable poems. The results were surprising -- we have more than one closet poet among us!
Experience a gastronomic globe-trot with these 8 treats!
Treat yourself.
Jenny's got a new go-to weeknight cookie recipe that's full of excitement.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!
The countdown is official: with less than a week to go, we’re closing in on Mother’s day. In the spirit of crunch time, we’ve searched our archives high and low for DIY gifts that will make for happy mothers everywhere. So, in case you can’t make her breakfast in bed, here are 8 ideas to whip up, wrap up, and tie a bow on to show her just how thankful you are.
You know what really gets a rise out of Hotliners? Leavening! That's what!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.
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