Cooking with Scraps

How to Use Up the Rest of a Can of Sweetened Condensed Milk

Pantry

How to Use Up the Rest of a Can of Sweetened Condensed Milk

In everything from coffee to cornbread

Latest

DIY Home

The Grooviest Way to Tie Dye, Thanks to Vegetable Scraps

Don’t compost your compost just yet.

Pastry

How to Repurpose Leftovers, According to a Professional Baker

Armed with Ansel's pastry building blocks, everyone (yes, you!) can bake everything.

Big Little Recipes

Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

This week's Big Little Recipe is a highly soothing, very riffable soup. Whatever broth and greenery you have around work great.

The Best Recipe for Baked Potato Chips Involves Zero Frying

Potato

The Best Recipe for Baked Potato Chips Involves Zero Frying

It's speedy and mess-free, too.

by: Ella Quittner|April 29, 2019
Clever Uses for All Your Spring Food Scraps

Vegetable

Clever Uses for All Your Spring Food Scraps

From asparagus ends to strawberry hulls—and more.

by: Lindsay-Jean Hard|April 15, 2019
This Genius, Ultra-Fluffy Layer Cake Is B-A-N-A-N-A-S

Cake

This Genius, Ultra-Fluffy Layer Cake Is B-A-N-A-N-A-S

Thanks to the craziest magic ingredient yet.

by: Kristen Miglore|October 10, 2018
The Very Useful Kitchen Ingredient You're Probably Tossing in the Trash

Kitchen Hacks

The Very Useful Kitchen Ingredient You're Probably Tossing in the Trash

Or pouring down the drain.

by: Ella Quittner|September 14, 2018
How We’re Eating—Not Composting—Our Summer Scraps

Summer

How We’re Eating—Not Composting—Our Summer Scraps

Corn cobs, peach pits, melon rinds (+ more!)

by: Lindsay-Jean Hard|June 14, 2018
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)

Pie

The Scrappy Baking Trick That Takes the Cake (Well, Pie!)

A cookie crust with a delicious secret.

by: Lindsay-Jean Hard|April 20, 2018
The Unexpected Secret to Chewy, Bready Goodness

Bread

The Unexpected Secret to Chewy, Bready Goodness

An a-peel-ingly scrappy trick worth trying.

by: Lindsay-Jean Hard|April 20, 2018
You Haven't Met Bread Like This Before (So Crispy, So Green)

Italian

You Haven't Met Bread Like This Before (So Crispy, So Green)

Gather your leftover loaf and copy this Italian chef/farmer.

by: Faith Willinger|April 11, 2018
Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

Leftovers

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

(Psst—they're made with leftovers.)

by: Jennifer Segal|April  6, 2018
Mac & Cheese Canoodles with All the Cauliflower

Pasta

Mac & Cheese Canoodles with All the Cauliflower

Including the greens!

by: Ed Smith | Rocket & Squash|March  8, 2018

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