Cooking with Scraps (Page 2)

How is This Genius Minestrone-ish Soup So Good, So Fast?

Italian

How is This Genius Minestrone-ish Soup So Good, So Fast?

What to Do With That Stale Bread Loaf

Bread

What to Do With That Stale Bread Loaf

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

Sauce

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

How to Make Flavored Salt Out of Root Vegetable Scraps

Pantry

How to Make Flavored Salt Out of Root Vegetable Scraps

Turn Fluffy Popcorn into Fluffy Bread (That's Just As Hard to Stop Eating)

Bread

Turn Fluffy Popcorn into Fluffy Bread (That's Just As Hard to Stop Eating)

The Sweet, Crispy State Fair Treat That Gives Apple Peels a New Life

Apple

The Sweet, Crispy State Fair Treat That Gives Apple Peels a New Life

25 Recipes That Will Put Your Thanksgiving Leftovers to Good Use

Leftovers

25 Recipes That Will Put Your Thanksgiving Leftovers to Good Use

Innovative Ways Companies Are Repurposing Food Waste

Sustainability

Innovative Ways Companies Are Repurposing Food Waste

Transform Stale Bread the Italian Way

Italian

Transform Stale Bread the Italian Way

Forget Hot Sauce—Make Hot Salt Instead

Mexican

Forget Hot Sauce—Make Hot Salt Instead

A Springy, Multi-Purpose Spread with an Earth-Saving Secret

Leafy Green

A Springy, Multi-Purpose Spread with an Earth-Saving Secret

The Most Famous Dish in London Is Worth the Hype

British

The Most Famous Dish in London Is Worth the Hype

How I (Almost) Made My Way Through 5 Pounds of Matzo

Passover

How I (Almost) Made My Way Through 5 Pounds of Matzo

Instant, No-Knead Pizza Dough (This is Not a Trick)

Pizza

Instant, No-Knead Pizza Dough (This is Not a Trick)

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