When you're up to your knees in soup, all you need is a blender and some creativity
A tangy, mayo-based sauce for dipping, dunking, and slathering
Even a teaspoon packs a punch
A salad just right for sending off summer.
We promise this idea isn't the pits
Potato chip dregs are the best dregs
Drink that tomato water—with tequila
No tomato paste left behind
It might be tasty, but it's not authentic—this recipe is
And yet another reason to hold onto those broccoli stalks
Rather than going overboard on bagels and schmear
And you've been throwing it away this whole time
Dairy dregs are the best dregs
The secret ingredient isn't a grain or pasta—it's a seed
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