Crab

I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers

Snack

I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers

The greatest use of imitation crabmeat, in my book.

Latest

Pasta

This Spicy, Buttery Crab Pasta Is Just About Foolproof

You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with sautéed vegetables, a lemony Old Bay sauce, and crispy Saltines—was inspired by that.

Travel

These Crab Cakes Are My #1 Must-Eat in Baltimore

Our test kitchen chef's favorite bite in Maryland.

Summer

The One Thing That Takes Jane’s Crab Cakes Over the Top

Fresh, golden, and tender.

Why My Family Honors This 33-Year-Old Thanksgiving Tradition

Entertaining

Why My Family Honors This 33-Year-Old Thanksgiving Tradition

Dungeness crabs, several futons, no TV downstairs—and the notebook that records it all.

by: Alice Medrich|November  9, 2017
Get Crackin' on These 14 Crab Recipes

Seafood

Get Crackin' on These 14 Crab Recipes

Cook up these crabs!

by: Mayukh Sen|February 13, 2017
What to Eat (Other Than Crab) on Maryland’s Eastern Shore

Seafood

What to Eat (Other Than Crab) on Maryland’s Eastern Shore

Yes, you should eat crab when you go to Maryland's Eastern shore. But there's a whole lot of other food you also need to try.

by: Embry Roberts|September  3, 2015
8 Ways to Spend a Day In & Around Baltimore

Pizza

8 Ways to Spend a Day In & Around Baltimore

So Baltimore may not be the greatest city in America, as the slogan claims, but it sure is an interesting one. Here are 8 ways to spend a great day in and around Charm City (and 8 reasons to make sure you plan a trip that's more than a week long). 

by: Sarah Jampel|July 24, 2015
Lobster Versus Crab: The Epic Battle

Lobster

Lobster Versus Crab: The Epic Battle

Choosing between crustaceans can get tricky, but who says you can't have them both in one sitting?

by: Talia Ralph|June 25, 2014
Your Photos: The Sea

Clam

Your Photos: The Sea

From sea to shining sea. 

by: Sarah Jampel|March 20, 2014
Oyster Farming with Bren Smith of the Thimble Island Oyster Co.

Clam

Oyster Farming with Bren Smith of the Thimble Island Oyster Co.

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.

by: Nozlee Samadzadeh|October 11, 2012
How to Crack Crabs and Lobsters

Lobster

How to Crack Crabs and Lobsters

by: Kristy Mucci|September 26, 2012
Winner of Your Best Avocados

Roll

Winner of Your Best Avocados

Congratulations to meganvt01 whose Avocado Crab Rolls won this week's contest for Your Best Avocados!

by: Food52|July 11, 2012
Brigit Binns' Crab Cakes

Hors D'Oeuvre

Brigit Binns' Crab Cakes

Crab cakes -- hold the bread, please.

by: Kristen Miglore|July  4, 2012

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