Cranberry recipes and how-tos from Food52

Cranberry

Our 15 Best Cranberry Recipes—Sauces, Pies & So Much More

Cranberry Sauce

Our 15 Best Cranberry Recipes—Sauces, Pies & So Much More

This juicy, puckery holiday staple can hold its own in all kinds of dishes, savory and sweet.

Latest

Cranberry Sauce

Our Most Popular Thanksgiving Recipe for 2 Years Running

The untold story behind "Mama's Cranberry Salad."

Candy

How to Make Candied Cranberries (& Use Them in Every Which Way)

Free your cranberries from the constraints of sauce.

Drinks

A Wintry Shrub + 5 Ways to Use It

Michael Dietsch shares a wintry shrub with staying power -- plus 5 ways to use it.

5 Ways to Use Leftover Cranberry Sauce

Cake

5 Ways to Use Leftover Cranberry Sauce

5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy every last bite.

by: Kate Snider|November 26, 2014

A Cranberry Ginger Upside-Down Cake To Steal the Show

Cake

A Cranberry Ginger Upside-Down Cake To Steal the Show

A cranberry cake that's ready to be front and center at your Thanksgiving dinner.

by: Sarah Jampel|November 10, 2014

A Week's Worth of Pie with Four & Twenty Blackbirds

Pie

A Week's Worth of Pie with Four & Twenty Blackbirds

Pie Week was fun—good thing the holidays are just around the corner.

by: Elana Carlson|November 15, 2013

Four & Twenty Blackbirds' Cranberry Sage Pie

Pie

Four & Twenty Blackbirds' Cranberry Sage Pie

Sage moves from stuffing to your pie.

by: ElsenEM|November 13, 2013

Down & Dirty: Cranberries

Blueberry

Down & Dirty: Cranberries

Today we're learning all about the jewel-like cranberry as it goes from puckeringly sour in the raw to richly sweet when cooked. Native to this continent and a close cousin to blueberries, lingonberries, and huckleberries, the cranberry is so much more than just a Thanksgiving one-off. As American as apple pie? Try as American as cranberry sauce!

by: Nozlee Samadzadeh|January 4, 2013

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