A pumpkin cake that isn't ashamed of who it is.
Emily shares her cooking wisdom -- which includes keeping puff pastry in the freezer.
Cauliflower becomes centerpiece, and a stunning vegetarian main is born.
This week, Amanda builds her twins' lunches around the freshest farmers market offerings.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Jeni Britton Bauer shares a base ice cream recipe perfect for making at home in small batches and experimenting with new flavor combinations.
"When I don't have much inspiration or if I have a more challenging ingredient, cream cheese is my secret weapon. Kids love cream cheese so it can help soften the blow of flavors like radish or pickled ramps. That's just what I packed here, along with fresh strawberries from the Union Square Greenmarket." - Amanda We hope Walker and Addie packed enough to share, because their lunch looks fantastic. What are you having?
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