Custard

How to Make Mousse, According to an Expert

Pudding

How to Make Mousse, According to an Expert

A guide to dreamy, creamy mousse, every time.

Latest

French

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

Another one for the Genuis Recipe files.

Cake

A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)

Is it frosting or is it custard? It's just magic, isn't it?

Pudding

I'll Never Be Too Old For Rice Pudding (or Homesickness)

The dessert (or breakfast) that reminds me of childhood—no matter how old or jaded or distracted or far from home I get.

A Crustless Portuguese Tart Where Custard Reigns Supreme

Egg

A Crustless Portuguese Tart Where Custard Reigns Supreme

Meet the milk tart

by: Katie Macdonald|July 18, 2017
Molten Tahini Cakes: Mic Drop

Middle Eastern

Molten Tahini Cakes: Mic Drop

How I fell in love with a molten tahini "soufflé" in Istanbul—and recreated the recipe at home.

by: Catherine Lamb|February 26, 2016
How to Turn Leftover Pastries into Bread Pudding

Pastry

How to Turn Leftover Pastries into Bread Pudding

Use up your leftover pastries while simultaneously making your life's best bread pudding.

by: Alice Medrich|January 11, 2016
Get More Creative with Crème Brûlée

Pudding

Get More Creative with Crème Brûlée

This pistachio and honey crème brûlée is burnin' up.

by: Ashley Rodriguez|September 17, 2015
Crème Caramel Meets Rice Pudding in This Tuscan Dessert

Italian

Crème Caramel Meets Rice Pudding in This Tuscan Dessert

This simple and flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.

by: Emiko|July 28, 2015
How to Use a Water Bath Without Landing in Hot Water

Dessert

How to Use a Water Bath Without Landing in Hot Water

A hot water bath, called a bain marie, may seem unnecessary and difficult—but the perfect custard you'll have afterward begs to differ.

by: Hillary Pollak|May 26, 2015
Dorie Greenspan's Custardy Apple Squares

Apple

Dorie Greenspan's Custardy Apple Squares

Make post-dinner dessert easier, and cook up a batch of custardy apple squares -- no fuss necessary.

by: Nicholas Day|January 29, 2015
10 Sweet Uses for Olive Oil

Cake

10 Sweet Uses for Olive Oil

It's time to deepen your relationship with olive oil.   

by: Kate Snider|December  8, 2014
Radicchio and Ricotta Custards

Egg

Radicchio and Ricotta Custards

A new way to use eggs in your weeknight dinner repertoire. 

by: Caroline Wright|January 27, 2014
Not-So-Scary Caramel

Pudding

Not-So-Scary Caramel

Making caramel is easy. Just don't turn your back on it.

by: CookLikeMad|December 13, 2013

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