We're bringing quick breads back.
A packable snackable that's both wholesome and indulgent.
Forget what you know about vegan baked goods -- this quickbread is a game-changer.
Your oranges belong in this salad.
Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that are filling, flavorful, and just as sweet as you want them to be.
This Valentine's Day, you're giving exactly zero hoots.
Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make one this Thanksgiving.
A chocolate cake that makes us want to turn on the oven and start baking, even in the middle of July.
A stepped-up salmon salad.
Sometimes, with lunch, you have to meet in the middle. And sometimes this means cucumber sandwiches.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
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