Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.
What's the best part of Labor Day weekend? We say: dessert. Here are 10 desserts that will make your celebration even sweeter -- and will let you taste the last that summer has to offer.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.
Our new favorite striped accessory: ice cream cones.
When it comes to ice cream, we know we've got you covered. But how about other summer-friendly desserts? Enter the wonderful world of no-bake desserts, where you can have an elegant, indulgent treat after just minutes by the stovetop -- or, with some recipes, none at all.
Jenny's got an easy dinner-party dessert that will keep you cool, no ice cream maker required.
Experience a gastronomic globe-trot with these 8 treats!
Your stone fruit education continues -- this time we're talking peaches.
It's summer: time to celebrate!
8 blueberry-filled recipes to make all summer long.
Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.
Treat yourself.
Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery share tips on making ice cream sandwiches at home using their Balsamic Strawberry Ice Cream and Dark Chocolate Cookies.
The creamiest vegan chocolate sorbet you'll ever meet.
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