Dill

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

Storage Tips

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

No more wilt-y greens!

Latest

Salad

Grilled Chicken and Asparagus Salad with Dilly Farmers Cheese Dressing

All you need is a glass of rosé to complete this light, satisfying, warm weather meal.

Herb

Dill and How to Use It from Stem to Seed

Dill's no one-trick pony -- make the most of this herb by using the entire plant.

Salmon

Noni's Salmon with Sour Cream-Dill Slather

A well-traveled grandmother's speciality that's healthy without being austere. 

Dinner Tonight: Smoked Salmon Buttered Toasts + Green Beans

Toast

Dinner Tonight: Smoked Salmon Buttered Toasts + Green Beans

A reason to eat salmon without a bagel.

by: Elana Carlson|September 24, 2013
Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

by: Food52|September 21, 2012
Salmon with Cucumbers

Cucumber

Salmon with Cucumbers

by: Jestei|September  3, 2012

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