In summertime, Jenny layers it on.
Jenny learns that there are friends, and then there are friends with recipes.
Jenny finds a cake that even Angelenos will eat.
You may love the salmon in this pasta dish, but Jenny is elated by the shallots and parchment paper.
Jenny can't resist a good name. And why should she?
Jenny finds the ideal brown sugar cookie for on-the-fly weeknight baking.
Jenny finds happiness in a one-pot meal.
When Jenny finds herself on the school refreshments committee, she goes luxe.
Jenny finds a dinner for one that guests would also love.
Jenny lets one ingredient rule her universe.
Jenny faces a new challenge: weeknight guests.
What do sugar snap peas have in common with quiche, chicken cacciatore, disco and the wok? A&M discuss with special guest Cathy Erway.
A&M make peas with special guest Cathy Erway, creator of the blog Not Eating Out in New York, and discuss Cathy's new garden project on the rooftop of a brewery in Brooklyn.
Jenny reconsiders ramen.
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