This is a story about a gift, given by a thoughtful cook to the people she loved.
A party to comfort and to celebrate.
The way to justify snacks for dinner.
Amanda hails pork shoulder as the dinner party closer -- it's inexpensive, reliable and a true crowd-pleaser.
Amanda gets back into the dinner party game. She shares her menu and strategies for the first of (she hopes) many Friday night dinner parties.
The challenge: a four-course dinner menu, entirely plant-based, and appropriately substantial for the season.
The big day is here at last and Arielle is still standing -- let's party!
Showing 7 of 77 results
