Pre-Thursday, our staff is looking forward to its favorite fuss-free, feel-good recipes, including this Genius bean soup from Marcella Hazan.
Our team has a lot to look forward to this week—like a creamy (but creamless!) pasta, vegetarian pot pie, and cookies to stash in the freezer.
As the weather gets colder and we get cozier, we're leaning into baking season, hard, and cooking some feel-good vegetarian dinners.
Ready, set, viral.
What our team is cooking and craving this week—including the creamiest pasta in all the land, kombucha steak, and butter-less chocolate chip cookies.
The sauce is no-cook, and the whole dish comes together in 15 minutes.
Our recipe developer, Emma Laperruque, is sharing dinner inspiration for the week ahead—including a sneak-peek from our upcoming cookbook.
As comforting as your favorite flannel.
In this week's Big Little Recipe, two ingredients will change your mac-and-cheese game forever. (Nope, not nutmeg. Or cayenne. Or mustard.)
If you're wondering what to make for dinner, we have some thoughts. Actually, a lot of thoughts—all in your weekly love letter from the test kitchen.
Inspired by the Marcella Hazan recipe that once won me a cooking contest.
A letter from our kitchen to yours, with some dinner (and lunch!) inspiration for the week ahead. These are the recipes we can't wait to make.
A letter from the test kitchen. Our recipe developer, Emma Laperruque, is sharing all the dishes the Food52 team can't wait to cook off the clock.
No bland ideas, here.
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