Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: fiveandspice -- you may remember her from this -- challenges yogurt to a six-dinner duel.
Nicholas gives us not one, but six, dinner ideas out of an egg. Starting with shakshuka.
A humble stew for the holiday season that will be loved by your children and, especially, by you.
Nicholas gives us a noble use for leftover sweet potatoes, a kid-friendly baking project, and a better turkey sandwich.
A last-minute weeknight pork shoulder (yes, it's true), with a broth to get your family through the winter.
The many ways sweet potatoes will keep the kids (and you) well-fed.
A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.
Nicholas finds kid food in an unlikely place -- this time, it's a hamburger.
Taking the sweet out of sweet corn. Just a little.
Eggplant can be a tough sell -- but not if you turn it into dip, says Nicholas.
A veritable Indian feast to spice up your weeknight supper.
Nicholas wants us to make pesto like a 3-year-old -- with abandon, and especially with kale.
This dinner is a serious contender for simplest Dinner Tonight menu ever.
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