Inspired by the Marcella Hazan recipe that once won me a cooking contest.
Did I mention it's budget-friendly, too?
Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.
Our recipe developer, Emma Laperruque, is sharing all the dishes the Food52 team can't wait to cook off the clock (batchable lunches included).
One very important ingredient turns "bleh" burgers into weeknight superstars.
We asked the experts, once and for all.
The fatty, dreamy wonder of boneless, skin-on duck breasts.
This week's Table for One is an eggplant spaghetti with a powerful pantry ingredient. Oh, and it's ready in 30 minutes flat.
Behold, the most revered recipes since the dawn of Food52.
Starring Ina Garten's skillet-roasted lemon chicken.
Christmas in July.
Starring: a crispy-crunchy topping you'll want to put on everything.
We've got one for every night and every mood.
'Pasta Grannies' creator Vicky Bennison dishes.
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