Expect the unexpected. Here are 10 creative options for dip.
Shake up your lunchtime routine with dip-able textures and flavors, then grab some crackers and dunk away.
Don't spread office rumors -- spread your lunch on crackers.
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).
Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates of The Sugar Hit has a homemade version that you can feel better about slathering on vegetables (or bagels).
If you like salmon cream cheese, you'll love this salty and creamy fish roe dip from Eva Kosmas Flores at Adventures in Cooking.
Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.
Amanda launches our fourth issue of tips and tricks by demonstrating how to make thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime -- a fresh, spring guacamole for taco nights and small gatherings alike.
Mollie Katzen professes her undying love for walnuts, and shares 5 ways to bring them into your life.
Celebrate Cinco de Mayo at the office with DIY seven-layer dip. With however many layers you like.
McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from salads to potatoes to sandwiches.
Ain't no party like an Instagram party.
Don't throw a hail mary on game day. These chips and dips will have you dancing in the end zone.
Don't settle for inferior versions -- the guac of your dreams is just around the corner.
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