12 desserts and drinks to commemorate the reason we all really watch the show: cheering and jeering the evening's fashion choices.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: A drink with a name that lies -- this cocktail has never gone out of fashion.
Mulled wine gets the sangria treatment -- and stops mulling the booze away.
There are few things more celebratory than a glass of bubbly.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: The best before-dinner drink ever invented, plain and simple.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: Mix up a little bit of summer in winter.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal. Today: We’re stirring up the most classic cocktail of all.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: Toast the New Year, with a twist.C is for Champagne Cocktail, which comes after M for Milk Punch in our world. It’s the holiday season, and we can drink what we want, right? New Years just isn’t the same without a toast.
Jenny finds a new cocktail for the New Year.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: A time-tested sibling of eggnog to have on standby this holiday season.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: A classy drink that has never left the cocktail A-list.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: Gin -- with a squeeze of lime -- becomes much more sippable than you once thought.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course. This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: One part sophisticated lounge drink, all parts Cuba.
Showing 14 of 606 results
