Duck

This Ingredient Is a Solo Home Cook's Secret Weapon

Dinner

This Ingredient Is a Solo Home Cook's Secret Weapon

The fatty, dreamy wonder of boneless, skin-on duck breasts.

Latest

Dinner

Daunted by Duck? Here's Where to Start

8 crisp and crunchy recipes that range from simple to sophisticated.

French

Duck à l'Orange? Pas De Problème!

Don't be intimidated, be informed.

Chicken

11 Golden, Gussied-Up Birds Guests Will Flock To

Mouth-watering recipes for duck, chicken, turkey, and goose.

8 Whole Birds to Cook Next Week (That Aren't Turkey)

Chicken

8 Whole Birds to Cook Next Week (That Aren't Turkey)

Just because it isn't a turkey doesn't mean it's not Thanksgiving material.

by: Leslie Stephens|November 19, 2015
Help Me Make a Turducken (Please?)

Chicken

Help Me Make a Turducken (Please?)

I agreed to make a turducken, and now I'm panicked.

by: Ali Slagle|October  8, 2015
How to Make Roast Duck Lettuce Wraps at Home

Chinese

How to Make Roast Duck Lettuce Wraps at Home

Betty of le jus d'orange demonstrates how to make roast duck lettuce wraps, no need to go to your favorite Chinese hole-in-the-wall.

by: Betty |April 17, 2015
All About Duck (And How to Make Duck à l'Orange)

Meat

All About Duck (And How to Make Duck à l'Orange)

The turkey talk is over -- we're moving on to duck.

by: Cara Nicoletti|December  5, 2014
5 Ways to Use Leftover Cranberry Sauce

Cake

5 Ways to Use Leftover Cranberry Sauce

5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy every last bite.

by: Kate Snider|November 26, 2014
How to Make Duck Confit

Meat

How to Make Duck Confit

Seeking tender meat? It's time to conquer confiting. 

by: Cara Nicoletti|September 19, 2014
Why Duck Is the New Steak

Meat

Why Duck Is the New Steak

Move over steak -- there's a new meat in town.

by: thirschfeld|April 22, 2014
How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe

Chicken

How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe

There's no such thing as too much roast chicken, but sometimes we like to change up our poultry routine. Here's how to stuff, truss, and roast the breast of any bird you desire -- no recipe needed.

by: pierino|March 10, 2014

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