Easter (Page 3)

The "Babka" You've Seen Everywhere Isn't Really Babka After All

Bread

The "Babka" You've Seen Everywhere Isn't Really Babka After All

How one Jewish dessert got so dang popular (& what we lost along the way)

by: Sarah Jampel|February 17, 2017
The Best Thing Our Director of Events Made This Weekend

Meat

The Best Thing Our Director of Events Made This Weekend

We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team.

by: Food52|March 29, 2016
Hot Cross Bun Waffles (!) and More Meals To Make From Easter Leftovers

Egg

Hot Cross Bun Waffles (!) and More Meals To Make From Easter Leftovers

Hip hop hooray for leftovers!

by: Samantha Weiss Hills|March 28, 2016
Underwear, Cigarettes, and Other Easter Basket Curiosities

Spring

Underwear, Cigarettes, and Other Easter Basket Curiosities

Easter baskets are an extremely strange tradition. But we love them anyway.

by: Caroline Lange|March 25, 2016

In the Shop

14 Recipes to Use Up a Basket Full of Hard-Boiled Eggs

Egg

14 Recipes to Use Up a Basket Full of Hard-Boiled Eggs

Don't let your most delicate decorations go to waste.

by: Sarah E Daniels|March 25, 2016
Easter Bunny-Approved Jelly Bean Mimosas

Drinks

Easter Bunny-Approved Jelly Bean Mimosas

How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it with Champagne.

by: fiveandspice|March 23, 2016
15 Recipes for a Hamless, Lambless Vegetarian Easter

Vegetable

15 Recipes for a Hamless, Lambless Vegetarian Easter

No ham, no lamb—and certainly no mint jelly—but lots of veg.

by: Caroline Lange|March 23, 2016
10 Easter Eggs for Easter Brunch

Egg

10 Easter Eggs for Easter Brunch

How to make Easter eggs the star of the meal—not just the table.

by: Annie Crabill|March 21, 2016

Recipes

A Feast for Easter—and Springtime—from Our Test Kitchen

Lamb

A Feast for Easter—and Springtime—from Our Test Kitchen

A rich-bright feast for an early Easter (and spring!).

by: Caroline Lange|March 18, 2016
8 Food Blog Links We Love

Passover

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

by: Lauren Kodiak|April  3, 2015
How to Dye Easter Eggs Using Vegetable Scraps

Egg

How to Dye Easter Eggs Using Vegetable Scraps

With Corynne Pless' handy recipe, any inky vegetable can be used to dye Easter eggs—just check the crisper to get started.

by: Corynne Pless|April  3, 2015
Hot Cross Bun, Meet Cream Biscuit

Biscuit

Hot Cross Bun, Meet Cream Biscuit

All the spices of a hot cross bun but all the ease and fantastic texture of cream biscuits.

by: fiveandspice|April  2, 2015
12 Make-Ahead Egg Dishes for Easter Brunch

Frittata

12 Make-Ahead Egg Dishes for Easter Brunch

Don't put all of your Easter eggs in one basket—save some for these 12 make-ahead brunch ideas.

by: Jenny Xu|April  1, 2015
Easter Baskets for Loved Ones Who Sometimes Annoy You

Spring

Easter Baskets for Loved Ones Who Sometimes Annoy You

Inventive ways to fill an Easter Basket for your dearest (whether they deserve one or not).

by: Amanda Sims|April  1, 2015

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