The hardest part about making classic peppermint bark (and its new age, quinoa-loaded cousin) at home is waiting for the chocolate to set.
The results are in -- here are the recipes our community loved from the Your Best Edible Gifts contest!
Turn any winter squash into this holiday season's go-to gift, breakfast, and dessert -- an entertaining triple threat.
Our latest contest proves that good things can come in small packages.
Love your neighbor as yourself -- with boxes and bags of baked goods.
Whether you're celebrating Valentine's Day or Galentine's Day, these chocolate-covered caramels by Emine from MBakes will make your holiday a little bit sweeter.
This year marked our 3rd annual holiday secret swap -- see some of the highlights.
Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus, you get to use your hammer -- twice.
A pumpkin bread true to its name.
The 8 best food blog posts from around the web this week. Dig in.
We've rounded up our favorite #F52Grams of the week. Because everyone likes presents.
Orange you glad you didn't throw away that citrus peel? Jennifer Farley from Savory Simple shows us how to make the perfect, customizable holiday gift.
Gift-giving isn't a competition, but if it were, these homemade treats would blow all of the other gifts out of the water.
Our Pinterest scouts weigh in on the best edible gifts to give -- and receive.
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