The incredible, edible, affordable DIY present.
And now, the perfect quick bread: hearty, healthy, and ready to fulfill all of your holiday gifting needs.
Here's how to get the perfect cut out cookie, every time.
Chocolate bark is the easiest (and prettiest) gift you can make, and there are no rules -- and no recipe required.
Sarah from The Yellow House walks us through a squash transformation you'll want to try immediately, and spread on everthing.
Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.
The season of gift-giving is never over.
Romance gets all the attention for Valentine's day, but what about platonic love? Celebrate your beloved friends, your caring family, and even your tolerable coworkers with these nine edible treats.
Our Shop Manager Christina DiLaura shares her grandmother's epic holiday panettone.
'Tis the season of giving and eating. Why not combine the two?
You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.Now that we've had our fun with citrus, we can no longer procrastinate. There's no way around it any more -- it's the season of giving. If you know someone like us (and chances are you probably do), you know that when the weather turns cold and the holiday decorations beckon, you start receiving mason jars with bows, tins of cookies, and everything, so long as it's homemade and in a pretty package. (And we hope you like them.) Maybe you're looking to branch out (fruitcake, be damned), and if you are, you might find some inspiration this week, when we answer the question:
The DIY hot sauce you can make from the bottles and cans in your pantry all year long (also, an instant holiday gift for the people you still don't know what to get).
Get a head start on your sweetest gifts this holiday season.
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