Editors' Picks (Page 3)

The Genius Secret Ingredient to Save Your Vinaigrettes

Salad

The Genius Secret Ingredient to Save Your Vinaigrettes

How to cheat just a little to get perfectly emulsified, creamy vinaigrette—without cream or mayo or magic.

by: Kristen Miglore|July  8, 2015
Genius Greek Yogurt Whipped Cream for All Your Summer Desserts

Summer

Genius Greek Yogurt Whipped Cream for All Your Summer Desserts

The secret to lighter (and tangier) whipped cream.

by: Kristen Miglore|July  1, 2015
What to Cook For Yourself Now

Summer

What to Cook For Yourself Now

Kick your roommates, your life partners, and your pets out of the house! It's time to take over the kitchen and cook something for yourself.

by: Sarah Jampel|June 24, 2015
A Genius Trick for Lighter, Smoother Hummus

Hummus

A Genius Trick for Lighter, Smoother Hummus

Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!

by: Kristen Miglore|June 24, 2015
Merrill's Father's Specialty: Tuna Pea Wiggle

Pasta

Merrill's Father's Specialty: Tuna Pea Wiggle

We've heard a lot about Merrill's mom, but what about Merrill's dad? In honor of Father's Day, Merrill shares the story of her dad's specialty: the Tuna Pea Wiggle.

by: Merrill Stubbs|June 20, 2015
The Man Who Burned Down the Backyard (and Taught Us to Keep Cooking)

Dessert

The Man Who Burned Down the Backyard (and Taught Us to Keep Cooking)

The story of a brother (and father) who bakes, never gives up, and hits it out of the park with his waffles. 

by: Amanda Hesser|June 19, 2015
A Genius Caesar Salad from a Genius Dad

Father's Day

A Genius Caesar Salad from a Genius Dad

Kristen's dad makes a bright, lemony, California-style Caesar salad that's pure genius (but not for the reasons he thinks it is).

by: Kristen Miglore|June 17, 2015
Paula Wolfert's 10 Genius Tips for Preparing Moroccan Food

Tips & Techniques

Paula Wolfert's 10 Genius Tips for Preparing Moroccan Food

If you do one thing today, go to the Kickstarter project for Unforgettable: Bold Flavors from A Renegade Life, the biographical cookbook on Paula Wolfert's life.

by: Kristen Miglore|June 10, 2015
Why This is the Only Milkshake I Like

Frozen Dessert

Why This is the Only Milkshake I Like

The reason I've made peace with milkshakes, plus a smart technique to use on your summer fruit all season long.

by: Kenzi Wilbur|June 10, 2015
The Genius Way to Stop Wasting Asparagus

Soup

The Genius Way to Stop Wasting Asparagus

How to eat the whole asparagus, from tip to tail.

by: Kristen Miglore|June 10, 2015
The Genius Secret Weapon You Should Always Have in Your Freezer

Dinner

The Genius Secret Weapon You Should Always Have in Your Freezer

The brightest dinner you can make straight out of your freezer.

by: Kristen Miglore|June  3, 2015
5 Highlights from the Genius Recipes Book Tour (Includes Tears)

Food52 Life

5 Highlights from the Genius Recipes Book Tour (Includes Tears)

The highlights from the Genius Recipes book tour thus far—plus, a big, teary thank you.

by: Kristen Miglore|May 29, 2015
Now is Not the Time to Skip Dessert

Sorbet

Now is Not the Time to Skip Dessert

Yes, there are a lot of green things sprouting up this time of year, but if you skip dessert and focus on salad instead, you are making a grave mistake

by: Sarah Jampel|May 28, 2015
The Unfussy Way to Cook Clams

Clam

The Unfussy Way to Cook Clams

A late Sunday night snack that will draw your family together one last time before another hectic week.

by: Amanda Hesser|May 20, 2015

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