Here are 8 ways to use fresh peas, before spring becomes summer.
How to get the most out of your leftovers, without a trace of tastebud fatigue.
Mother's Day is around the corner and it's time to get planning. Whether you surprise her with breakfast in bed or a leisurely brunch, this is a feast -- most of which can be made ahead -- that will leave everyone contented, well fed, and wishing every day was Mother's Day.
The 40-second egg, and the perfect Mother's Day bonding experience.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It was a truly beautiful weekend in New York. Between Easter, Passover, and the sunny weather, everyone had something to celebrate. We documented some of our fun moments -- some related to food and some not. Inspired by the fabulous lunches in Christopher and Melissa's Canal House newsletter (check it out if you haven't already), we thought we'd start sharing the best discoveries from our food lives.
Today we're sharing our favorite egg-poaching technique, which Amanda lovingly calls "The Control-Freak Method."
A deviled egg to convince the doubters -- perfect for Easter brunch, dinner, and the unending glut of dyed eggs.
9 ways to treat yourself after a long day -- with eggs, pancakes, waffles, and everything in between.
Learn how to make soft, custard-like scrambled eggs in this video of A&M on The Today Show's Cooking School series.
Click the play button to see us prepare the two finalist recipes for Your Best Brunch Eggs: Cowinmyundies' Scottish Farmhouse Eggs and kamileon's Savory Bread Pudding. Merrill tries to control raw eggs, and Amanda burns herself. Again.
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