The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)
How to help your eggplant reach its fullest potential.
A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.
Head to your local farmers market and stock up on these 7 types of produce before summer is over.
Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.
Eggplant can be a tough sell -- but not if you turn it into dip, says Nicholas.
The nightshades we know best are tomatoes and potatoes, but eggplant has its own rightful spot on the list. Bulbous with waxy, shiny skin, eggplant can be a little daunting -- and that's not mentioning the spikes that can grow on its top stem! Beneath that tough exterior, though, lies creamy white flesh waiting for you to blitz into dip or simmer into sauce. Today we tackle eggplants -- also called aubergines, also called delicious.
A veritable Indian feast to spice up your weeknight supper.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. Summer is finally here and the getting is good at the farmers' market -- it seems like everything worth eating is in season! Our original question for this week's group post was What is your favorite summer vegetable? Once people started answering, though, the favorites began to emerge. Sure, maybe Kristen picked radishes, and Amanda picked Roma beans, but the rest of us basically kept to the same favorites. Here they are below. What is our list missing? What are your favorites? Tell us in the comments!
Polenta that makes the most of August.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We ate basically everything this week, celebrating the best of summer's bounty. (Does birthday cake count as summer bounty? Let's cheat and say it does.) What have you been eating?
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about chocolate sorbet and cherry pitting, questions about FOOD52 recipes, and discussions about the latest ban on foie gras, it's a lively place. Here are our top 5 Hotline questions of the week.
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