Jenny loves salad, but not necessarily virtue.
Your ultimate winter wonderland concessions!
We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.
Add a touch of warm autumn spice to lattes and cocktails with this butternut squash liqueur.
A bourguignon you can make when you get home from work tonight (or anytime at all).
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.
Potato soup just got a lot more interesting.
Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.
When there's a chill in the air, and the leaves start to fall, and you dust off that peacoat from the back of your closet, there are few things more appealing than a hot bowl of soup. Cozy up with one of these recipes, and maybe -- maybe! -- you'll start to embrace the new season.
7 items to get you through apple season -- from picking to pie.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold? Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?
It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're ready to start embracing the season, one apple-y dish at a time. Here are 10 to get you started.
A simple, vegetarian weeknight supper, with restaurant-worthy presentation! What more can you ask?
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