The kids are back in school, which means you may need to start gathering ideas for the numerous bake sales for the tennis or soccer team (and beyond!). We've rounded up some go-to bake sale favorites that have been upgraded, like crispy oatmeal chocolate chip cookies, and lemon-ricotta bars.
This meal is cozy and wholesome, featuring a bright orange, exotically spiced sweet potato soup and a raw kale salad, made hearty and satisfying with the addition of lentils and an apricot-ed vinaigrette.
It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.
It's the Jewish New Year, the start of the year 5773: a time for friends, for family, for celebration. And what's a better way to celebrate than to host a fall-inspired feast? Here are our ideas for Rosh Hashanah dinner -- or anytime you feel like celebrating the fall.
Taking the sweet out of sweet corn. Just a little.
A&M get to the root of the unsung hero of fall vegetables.
Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).
Amanda shows off vinegar caramel and other wonders of kitchen science.
Never have A&M channeled their doppelgangers on SNL's Delicious Dish quite so directly.
A&M's psychedelic musings while preparing a lovely holiday side.
Amanda returns from her book tour in time to make some atypically seductive cabbage (thanks to a goodly amount of ginger and cream).
Merrill flies solo this week -- good thing this gingery apple cake is a snap to pull together.
Watch A&M put together a simple, savory autumn galette.
A&M show us just how fun making caramel can be -- don't miss their step-by-step tutorial.
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