And, when push comes to shove, his choice for January tomatoes
The "Rolls Royce of grapes," it's thin-skinned, musky, and finally on the East Coast
Yet we confess, we're guilty of most!
Prep once, eat many times.
Chefs may buy up the black raspberries, but they also make them possible
Sad news for peaches, peach farmers, and peach pies
Rule #1: Take the picture
And put it on everything
Where to find the city's best seafood
Slice, dice, chop, dig in with care.
In pastas, salads, and even in ice cream!
Where bruised tomatoes go to heaven
Sweetest right off the vine.
(They're better with their clothes on.)
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