Feta

How to Make a Meal on $10

Beef

How to Make a Meal on $10

When it comes to staying within a budget, a few crafty choices can go a long way.

Latest

Bean

A Stewy, Cozy Pan of Chickpeas for Cooler Evenings (& Your Ripest Tomatoes)

A one-pan dinner that makes us crave fall

Dip

How to Turn a Cheesy, Tomatoey Dip into 9 Meals

Prep once, eat many times.

Appetizer

A Baked Feta Dip for Last-Minute Guests (& Last-Minute Cravings)

So your house isn't filled with decorative candles and throw pillows. With a recipe for 15-minute baked feta, you can be a great host regardless.

A Take on Orecchiette to Make All Summer

Pasta

A Take on Orecchiette to Make All Summer

A flavorfully complex orecchiette—with nettles, sheep's milk feta, and chive blossoms—for eating outdoors with friends (and wine).

by: Brooke Bass | Chocolate + Marrow|June  2, 2015
A Happy Salad is More Than a Bowl of Greens

Salad

A Happy Salad is More Than a Bowl of Greens

The editorial team learns the key to a great salad: More cheese and more nuts.

by: Kenzi Wilbur|May 19, 2015
Baked Figs With Balsamic and Feta

Fig

Baked Figs With Balsamic and Feta

A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast. 

by: Phyllis Grant|September 24, 2014
The Scuttlebutt: A Sandwich to End All Sandwiches

Sandwich

The Scuttlebutt: A Sandwich to End All Sandwiches

The sandwich to end all other sandwiches -- and why you should serve it at your next party.

by: Marian Bull|June  4, 2014
Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Greek

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Master the art of the sauté -- starting with shrimp.

by: thirschfeld|March 26, 2014
Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

Cauliflower

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

Cauliflower becomes centerpiece, and a stunning vegetarian main is born.

by: Kristen Miglore|October  9, 2013
How to Make Feta Cheese

Cheese

How to Make Feta Cheese

Crumbly, tangy feta cheese can be made in the comfort of your kitchen. Mary Karlin, author of Mastering Fermentation, shows us how.

by: Mary Karlin|August 27, 2013
Baked Feta with Rosemary Blackberry Compote

Cheese

Baked Feta with Rosemary Blackberry Compote

Your new dinner party hors d'oeuvre.

by: Food52|August 21, 2013
Lamb Sliders with Feta, Red Onions, and Cumin-Mayonnaise

Lamb

Lamb Sliders with Feta, Red Onions, and Cumin-Mayonnaise

As our hearts pine for summer, Jenny gives us sliders.

by: Jestei|September 10, 2012
Amanda's Kids' Lunch

Barley

Amanda's Kids' Lunch

Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."

by: Food52|July 26, 2012

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