Chefs Susan Feniger and Mary Sue Milliken discuss the building blocks of ceviche.
Cara Eisenpress from Blue Apron shares her trick for keeping fish fresh.
All you need to achieve tender, smoky fish is a wood plank.
Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.
This week, Amanda assembles her twins' lunch in the style of Halfway To Dinner, using leftovers to create a colorful salad for her twins.
Variety and versatility are two of fish’s biggest advantages. But with so many options available, the question of what wine to pair with fish can be downright puzzling.
A fast and elegant fish dish, the best of the weeknight world.
Let a meal full of zippy flavor and filling protein find its way to your table tonight.
A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).
Today, we're making gravlax to show you the basics of curing fish.
Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes.
Banish any apprehension of cooking fish at home.
Today, salt cod gets the justice it deserves.
Jenny indulges with a new halibut recipe.
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