Food History

The Lonely Legacy of Spam

Table for One

The Lonely Legacy of Spam

Once seemingly alone in their love for the canned meat product, many Asian Americans today are finding comfort in each other’s shared histories.

Latest

New Year's Day

15 New Year's Food Traditions From Around the World

Champagne doesn't count as a food.

Fall

What Food Was *Actually* Served at the First Thanksgiving

Not on the menu: sweet potatoes, pumpkin pie, or mashed potatoes.

Indian

Why Pasta Is an Essential Part of Indian Regional Cuisine

And why it deserves a place in your cooking repertoire, too.

The 2,000-Year-Old History of Vending Machines

Snack

The 2,000-Year-Old History of Vending Machines

Dispensing everything from Sunchips to holy water, live crabs to cappuccinos.

by: Chason Gordon|October  1, 2020
How a 1661 ‘Ladies Directory’ Blazed the Trail for Contemporary Cookbooks

Books

How a 1661 ‘Ladies Directory’ Blazed the Trail for Contemporary Cookbooks

In 'Women in the Kitchen,' award-winning culinary historian Anne Willan profiles women who changed the way we eat, from the 17th century to today.

by: Anne Willan|September  8, 2020
A Bite-Size Look Back at the 40-Year History of Cape Cod Potato Chips

Potato

A Bite-Size Look Back at the 40-Year History of Cape Cod Potato Chips

How the iconic brand went from a small storefront in Massachusetts to selling hundreds of millions of chips each year.

by: Sara Coughlin|August 10, 2020
The Tumultuous History of Atlantic City’s Salt Water Taffy

Candy

The Tumultuous History of Atlantic City’s Salt Water Taffy

A city stretched thin, but never broken.

by: Michael K. Bergin|July  3, 2020
Is Rooh Afza the Most Refreshing Drink in the World?

Travel

Is Rooh Afza the Most Refreshing Drink in the World?

A love letter to Rooh Afza.

by: Carlos C. Olaechea|May 20, 2020
This Cult-Favorite 1960s Dish Is Still Wildly Popular—But Why?

Meatball

This Cult-Favorite 1960s Dish Is Still Wildly Popular—But Why?

'Grape jelly' and 'meatballs' sound like they shouldn't belong in the same sentence (let alone recipe!), but they've been beloved in America for decades.

by: Rebecca Firkser|May 18, 2020
The Forgotten Inventor of the Fluffernutter Sandwich

Sandwich

The Forgotten Inventor of the Fluffernutter Sandwich

A history of the nostalgic treat, and my history with it.

by: Sara Coughlin|April 13, 2020
Why Scrapple Is The Mystery Meat of My Dreams

Cornmeal

Why Scrapple Is The Mystery Meat of My Dreams

Over 400 years old and still trending, scrapple is rustic, locally grown, and—oh yeah—literally snout-to-tail.

by: Sara Coughlin|March 18, 2020
Meet Hilsa, the Beloved Fish That Connects Bengalis

Travel

Meet Hilsa, the Beloved Fish That Connects Bengalis

Despite, or perhaps, in spite of cultural and religious tensions, hilsa fish continues to be savored by Bengalis across the Indian subcontinent.

by: Zinara Rathnayake|March  4, 2020
The True Origin Story of Mardi Gras in America

Mardi Gras

The True Origin Story of Mardi Gras in America

Contrary to popular belief, the history of the Carnival celebrations in the U.S. did not begin in New Orleans.

by: Van Sias|February 24, 2020

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