Food Science

The Most Memorable Chicken Recipes Always Have Vinegar

Chicken

The Most Memorable Chicken Recipes Always Have Vinegar

What is it about this combo?

Latest

The Kitchen Scientist

The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In this month’s Kitchen Scientist, Nik Sharma explores yeast extracts—savory super-ingredients to always keep in the pantry.

Long Reads

Does Chewy Food Put You Off? Here's Why.

You might be a supertaster (yes, that's a thing).

Stuffing/Dressing

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests

There's good stuffing—and then, there's the absolute best stuffing.

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

Potato

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

I spent 14 hours alone with only spuds, and I did it for you.

by: Ella Quittner|October 11, 2019
What's the Deal With the Keto Diet?

Wellness

What's the Deal With the Keto Diet?

Everything you need to know.

by: Brette Warshaw|April 25, 2019
Will a Baked Potato Really Explode If You Don't Prick It?

Food Safety

Will a Baked Potato Really Explode If You Don't Prick It?

To prick, or not to prick?

by: Ella Quittner|September 27, 2018
Why You Like Certain Foods, According to Science

Canadian

Why You Like Certain Foods, According to Science

Here's what one study has to say about the way we taste.

by: Valerio Farris|May 29, 2018
The Garlic Bread That Went to Space and Back Again

Food News

The Garlic Bread That Went to Space and Back Again

These scientists give a whole new meaning to let your bread rise.

by: Valerio Farris|April 24, 2018
We Know (Some) People Hate Cilantro, but Why?

Cilantro

We Know (Some) People Hate Cilantro, but Why?

A very scientific video explains it all.

by: Valerio Farris|March 14, 2018
Does Chopping Change Your Vegetables?

Vegetable

Does Chopping Change Your Vegetables?

This study shows how your knife could affect the way foods taste.

by: Valerio Farris|January 30, 2018
Can Tea Make You More Creative? Science Says Yes

Tea

Can Tea Make You More Creative? Science Says Yes

The reason why is not what you'd expect.

by: Valerio Farris|January 18, 2018
Bring Science (and a Few Laughs) Into Your Kitchen This Month

Community

Bring Science (and a Few Laughs) Into Your Kitchen This Month

Plus, see what's ahead for the Cookbook Club

by: Lindsay-Jean Hard|November  3, 2017
How Bacon is Getting the Low-Fat Treatment

Bacon

How Bacon is Getting the Low-Fat Treatment

And why skinnier swine is now a thing.

by: Valerio Farris|October 25, 2017

Showing 14 of 74 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step