The science of barrel aging—and the beautiful marriage between alcohol and wood
Have scientists found a way to tame Denmark's burping cows?
Silky-smooth custard just takes a little know-how
It's all in the flour(s)!
Happy as a husk cherry
They've found a cure for that rascal of a scent!
With Harold McGee's tip, you can avoid working with lye (& wearing safety goggles)
The other sort of mixed barrel
How the unlikeliest of couples became one of the most classic
See how pork, beef burgers, lamb, and fish look at each stage
Where the wild yeasts are
Even in cantaloupe!
And how to sub cocoa powder for chocolate
The secret ingredient in cream of tomato soup—and what it's doing in there anyway.
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