FOOD52's videographer Elena Parker shows us her tricks for shooting and editing cooking videos quickly, with just one camera and a cheap mic.
Peek behind the screen to the heart of Food52 -- our recipe contests -- to find out just how we all make them happen.
"FOOD52 gives you 75 amazing recipes from home cooks, 100 minutes of video tutorials and even an event planning guide for the holidays!" - Casey Chan, Gizmodo.com
"We asked Amanda Hesser to share some of her favorites from 'The Food52 Cookbook' and she's provided us with quite a menu." - Caroline Russock, SeriousEats.com
"Organized chronologically, recipes fall neatly into autumn, winter, spring and summer. That's always so useful for home cooks." - Leslie Brenner, Dallas Morning News
Aioli: (n) a recipe for disaster. Behind-the-scenes at our aioli shoot ...
"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great food." -Julia Turshen, Epicurious.com
A&M's "Essential New York Times Cookbook" wins a James Beard Award!
Meet food52's videographer Elena Parker and learn all about why she enjoys filming food, the 6,000-person feast she encountered in India, and much more.
Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).
"Amanda Hesser spoke to Gourmet Live about her various projects, the most underrated ingredient and the best meal she's ever had." - Kelly Senyei, GourmetLive
Amanda's updated classic hot toddy, sipped fireside.
See Merrill make her so-called wimpy hot toddy as Amanda looks on (and waits for her glass).
See A&M make a revolutionary version of the classic Buffalo wing with the blue cheese dip on the inside.
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