Food52 Staff recipes and how-tos from Food52

Food52 Staff

Home Decor

The Best Things We Bought for Our Homes This Year

From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.

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Essential Tools

14 Mini Kitchen Tools That Give Us So. Much. Joy.

Pint-size whisks, pans, and more.

Community

15 Things to Do While You’re Hunkered Down at Home

The small and meaningful to-dos we're checking off our lists.

Grocery

10 FreshDirect Groceries Our Senior Editor Swears By

We're not just talking flour, butter, and eggs here. We're talking the special products to order from FreshDirect because, well, they're just better there.

Books

Our 13 Favorite Cookbooks of 2019

Here are the books we couldn't stop reading, gushing about, and cooking from.

by: Brinda Ayer|December 20, 2019

Food52 Life

The Whirlwind History of Food52's First 10 Years

Cookie Monster, itty-bitty piglets, bedroom photo shoots, and more. Let’s take a trip down memory lane.

by: Food52|December 13, 2019

The Shop

13 Gifts the Food52 Team Would Love to Give—or Get—This Holiday

You know, in case you were wondering.

by: Coral Lee|December 10, 2019

Home Decor

Meet the Team That Makes All Your Shopping Dreams Come True

Our trusty Customer Care Team, FTW

by: Ali Slagle|August 6, 2016

Pasta

Here’s the Best Thing Our Merchandising Manager Ate This Weekend

We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.

by: Food52|January 12, 2016

DIY Home

How to Successfully Paint Your Kitchen in One Day

Painting is hard. Loud music and good advice make it better.

by: Hannah Wilken|August 30, 2015

Food52 Life

Too Many Cooks: It's Time for a Celebration!

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

by: Alex Lampert|February 1, 2013

Date

Too Many Cooks: Bad Date Food

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

by: Kenzi Wilbur|January 25, 2013

Lunch

Too Many Cooks: Brown Bag It

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

by: Kenzi Wilbur|January 18, 2013

Breakfast

Too Many Cooks: Breakfast Edition

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. Breakfast can be underrated -- or, more often than not, forgotten about altogether in exchange for getting to work on time. But today, we're giving breakfast -- the most important meal of the day! -- the VIP treatment with this question: If time wasn't a factor, what is the one breakfast that would make your weekday mornings a little better?

by: Kenzi Wilbur|January 11, 2013

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