Another one for the Genuis Recipe files.
A look inside Fer à Cheval, Marseille’s most famous soapmaker.
It's like two of our favorite cakes in one.
That I still use all the time.
Indispensable advice from Dorie Greenspan.
The key is in the wine.
Put this garlicky pistachio mix on everything but the kitchen sink.
This recipe's from a train station in Paris.
In other words, it goes to Kentucky.
A vegan treat for anyone with taste buds.
We revisit Paul Bocuse’s iconic dish worthy of a president.
You’ll never make them the same way again.
A foolproof, laissez-faire method for the pie dough–averse.
Don't be intimidated by the 3 regional varieties.
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