Fritter recipes and how-tos from Food52

Fritter

A Quicker-Than-Quick Bread Way to Use Up Bananas

Banana

A Quicker-Than-Quick Bread Way to Use Up Bananas

Think of these as 10-minute doughnuts.

Latest

Hanukkah

13 Fried Foods To Kick Off Hanukkah

Latkes, doughnuts, and...french toast sticks!

Fruit

Peach Fritters: A Decadent Doughnut Just for Summer

Why should fall have all the fun?

Pancake

19 Crispy, Scraggly Fritters (or Are They Pancakes?) to Make Now

Just about anything can, and should, be frittered

A Food Blog Link We Really Love

Rhubarb

A Food Blog Link We Really Love

Meet Ashley Rodriguez of Not Without Salt

by: Sarah E Daniels|May 7, 2016

Ricotta Fritters (Castagnole di Ricotta)

Italian

Ricotta Fritters (Castagnole di Ricotta)

Deep fried ricotta, a classic from Emilia-Romagna.

by: Emiko|February 10, 2015

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Indian

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.

by: Aysha | The Malabar Tea Room |January 30, 2015

Will Zucchini Waffle? (Yes, It Will.)

Waffle

Will Zucchini Waffle? (Yes, It Will.)

Yes, everything tastes better when you waffle it.

by: nicholas|August 28, 2014

Tuscan Rice Fritters (Fritelle di Riso)

Italian

Tuscan Rice Fritters (Fritelle di Riso)

Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.

by: Emiko|March 18, 2014

Crisp, Pillowy Beignets the Mister Donut Way

Japanese

Crisp, Pillowy Beignets the Mister Donut Way

Mandy from Lady and Pups fries up hollow beignets and showers them with powdered sugar—and how you fill them is up to you.

by: Mandy @ Lady and pups|August 2, 2013

Showing 10 of 10 results