Frozen Dessert (Page 3)

Watch Out, Pinkberry: I'm Making 3-Ingredient Frozen Yogurt at Home

Ice Cream/Frozen Desserts

Watch Out, Pinkberry: I'm Making 3-Ingredient Frozen Yogurt at Home

Once you realize homemade frozen yogurt takes only 3 ingredients and 2 hours to make, will you ever set foot in one of those self-serve shops again? 

by: Sarah Jampel|August  4, 2015
9 Frozen Desserts to Eat While It's Still Hot Out

Ice Cream/Frozen Desserts

9 Frozen Desserts to Eat While It's Still Hot Out

From granitas to floats to semifreddos, here are 9 frozen desserts that go above and beyond store-bought chocolate and vanilla. 

by: Alice Medrich|July 29, 2015
The Dessert That Will Make You Feel Like You're on Vacation

Ice Cream/Frozen Desserts

The Dessert That Will Make You Feel Like You're on Vacation

Ice cream sandwiches to help soothe your post-vacation blues—and to make the rest of your summer better. 

by: Kenzi Wilbur|July 22, 2015
Chocolate Ice Cream Sandwiches—with No Added Sugar

Chocolate

Chocolate Ice Cream Sandwiches—with No Added Sugar

These ice cream and cake sandwiches rely on chocolate—not sugar—for richness and flavor. 

by: Joanne Chang|July 21, 2015
No-Churn, No-Cook, 4-Ingredient Peach Ice Cream

Ice Cream/Frozen Desserts

No-Churn, No-Cook, 4-Ingredient Peach Ice Cream

Replace the typical ice cream base with sour cream for a frozen dessert that's tangy, fruity, and simple to make. 

by: Alice Medrich|July 20, 2015
The Best Way to Eat Ice Cream with Cake

Cake

The Best Way to Eat Ice Cream with Cake

Cold ice cream plus warm cake equals a bowl of soggy mush. Here's a better way to eat ice cream and cake without compromising the integrity of either.

by: Sarah Jampel|July 16, 2015
3 Tips for Smoother, More Velvety Frozen Desserts & Mousses

Ice Cream/Frozen Desserts

3 Tips for Smoother, More Velvety Frozen Desserts & Mousses

When is it okay to under-whip cream? When you're folding that cream into chocolate to make a perfectly velvety frozen dessert.

by: Alice Medrich|July 13, 2015
Why You Should Be Spiking Your Frozen Desserts with Campari

Cocktail

Why You Should Be Spiking Your Frozen Desserts with Campari

Why only drink Campari when you can eat it, too?

by: Alice Medrich|June 29, 2015

Recipes

Why This is the Only Milkshake I Like

Ice Cream/Frozen Desserts

Why This is the Only Milkshake I Like

The reason I've made peace with milkshakes, plus a smart technique to use on your summer fruit all season long.

by: Kenzi Wilbur|June 10, 2015
Not Your Neon Green Mint Chocolate Chip Ice Cream

Ice Cream/Frozen Desserts

Not Your Neon Green Mint Chocolate Chip Ice Cream

Don't be fooled by its paleness: This mint chip ice cream has bigger mint flavor than any of the bright green store-bought varieties.

by: Alice Medrich|June  8, 2015
How to Make Grasshopper Pie (No Insects Involved)

Pie

How to Make Grasshopper Pie (No Insects Involved)

No insects were harmed in the creation of grasshopper pie. It's chocolatey, pepperminty, and waiting to grace your holiday table. 

by: lyndsay sung|December 19, 2014
Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

Italian

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

A creamy Tuscan semifreddo that can be whipped up in no time.

by: Emiko|September  2, 2014
Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)

Italian

Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)

Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.

by: Emiko|August 19, 2014
DIY Fudgesicles

Ice Cream/Frozen Desserts

DIY Fudgesicles

Alice proves that it's worth the (minimal) effort to make your own fudgesicles.  

by: Alice Medrich|August 11, 2014

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