Fry (Page 3)

Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)

Spanish

Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)

It's the mozzarella stick’s customizable, two-bite Spanish cousin

by: Caitlin Raux Gunther|June 14, 2017
Can You Really Bake When a Recipe Tells You to Fry?

Infographics

Can You Really Bake When a Recipe Tells You to Fry?

We know you want to but...

by: Sarah Jampel|May 11, 2017
The Silicone Solution to Splatter-Free Frying

Essential Tools

The Silicone Solution to Splatter-Free Frying

Say that 5 times fast

by: Olivia Bloom|April  2, 2017
Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits

Breakfast

Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits

Protect your breakfast

by: Sarah Jampel|March 24, 2017

In the Shop

Celebrate Fat Tuesday With This Vegan Po'Boy

Sandwich

Celebrate Fat Tuesday With This Vegan Po'Boy

Not a speck of shrimp in site in this untraditional take on a classic

by: Riddley Gemperlein-Schirm |February 28, 2017
The Southeast Asian Snack I Drove Across Israel For

Thai

The Southeast Asian Snack I Drove Across Israel For

And then I committed to making it myself.

by: kmartinelli|February 27, 2017
How to Make Mozzarella Sticks Better Than the Snack Bar's

Cheese

How to Make Mozzarella Sticks Better Than the Snack Bar's

Crunchy, herby breading on the outside; gooey, molten cheese on the inside

by: Sarah Jampel|February 19, 2017
5 Tools That Our Test Kitchen Chefs Use Every Dang Day

Essential Tools

5 Tools That Our Test Kitchen Chefs Use Every Dang Day

Cookware & knives from the Shop that don't just sit pretty

by: Olivia Bloom|February 17, 2017

Recipes

Molly Yeh's Quintessential Late-Night Food

Super Bowl

Molly Yeh's Quintessential Late-Night Food

It doubles as a perfect Game Day snack (convenient!)

by: molly yeh|January 30, 2017
A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?

Appetizer

A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?

For eel-lovers, eel-fearers, and eel-in-between-ers

by: Sarah Jampel|January 13, 2017
A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking For

Potato

A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking For

There's a crispy potato for everyone

by: Riddley Gemperlein-Schirm |December 21, 2016
Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

Italian

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

A 5-ingredient dessert waiting to be drowned in honey

by: Emiko|December 20, 2016
The Do's and Do Not's of Shallow Frying

Hanukkah

The Do's and Do Not's of Shallow Frying

For latkes! For golden brown anything!

by: Riddley Gemperlein-Schirm |December 14, 2016
Your Hanukkah Latke Isn't As Old School As You Think

Hanukkah

Your Hanukkah Latke Isn't As Old School As You Think

It's young, really.

by: Leah Koenig|December 14, 2016

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