Haiku52: Our thoughts on food and cooking In seventeen beats.
Lotsa latkes—can't lose.
"Deep-fried carrot" is about to take on a whole new meaning.
The classic deep-fried and ricotta-filled cannoli, made at home.
If Hanukkah lasts longer than your tolerance for doughnuts, zengoula—Iraqi funnel cakes—are your answer.
Swap butter with cheese, duh!
Go nuts for homemade corn nuts.
Forget zoodles and make DIY fast food instead.
They may not be sophisticated, but they sure are delicious.
No bones about it—bones have serious flavor.
The French bistro classic flexes its mussels.
If you're like us, you go to the state fair for the funnel cake—not the amusement rides. For when the fair's not in town, here's how to make the fried treat at home.
No beavers were harmed in the making of this Canadian fried dough.
We took to the subway to poll New Yorkers on their favorite french fry toppings and things got interesting.
Showing 14 of 94 results
